Phil Supreme Salted Shrimp Fry Bagoong Alamang – 340g
0.950 KD
Culinary Uses
Bagoong Alamang is versatile in Filipino cuisine. It’s commonly used as a condiment and flavor enhancer in dishes such as Kare-Kare (a peanut-based oxtail stew), Pinakbet (a vegetable stew), and Binagoongan (pork cooked with shrimp paste). Additionally, it serves as a dipping sauce for green mangoes and as a seasoning in various stir-fried dishes.
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Description
Phil Supreme Salted Shrimp Fry, known in Filipino cuisine as “Bagoong Alamang,” is a traditional condiment made from fermented small shrimps. This 340-gram product is a staple in many Filipino households, celebrated for its distinctive salty and savory flavor with a hint of umami.
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