Phil Supreme Salted Tiny Shrimp Bagoong Alamang
0.950 KD
Culinary Uses
Bagoong Alamang is versatile in Filipino cooking. It’s commonly used in:
✅ Pork Binagoongan: A dish where pork is sautéed with bagoong, tomatoes, and spices.
✅ Pinakbet: A vegetable stew featuring bitter melon, eggplant, and okra, flavored with bagoong.
✅ Kare-Kare: A peanut-based oxtail stew often accompanied by bagoong as a side condiment.
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Description
Phil Supreme’s Bagoong Alamang is crafted from high-quality tiny shrimps mixed with salt and fermented to develop its distinctive taste. The product is ready to use and is often incorporated into dishes like Pork Binagoongan and Pinakbet.
Nutritional Information
While specific nutritional details for Phil Supreme’s Bagoong Alamang are not provided, shrimp pastes are generally rich in protein due to their shrimp content. However, they can also be high in sodium because of the added salt used in the fermentation process. Consumers monitoring their sodium intake should use bagoong sparingly.
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